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Doña Lola Iberico Ham Chocolate Bombon

3 May, 2016 by Martín Carrasco Leave a Comment

Doña Lola Iberico Ham Chocolate Bombon

 Doña Lola 100% Iberico Ham is incredible pairing with dark chocolate, salty, light fat and nuts. Thank’s to Javier Conus for this incredible inspiration and product.   Ingredients:  Ganache: 750 gr Dark chocolate 70% 500 gr Cream 300 gr Ham fat (liquid) 4 gr Salt   Chocolate Bombon: 500 gr Dark chocolate 70%   Crispy […]

Filed Under: Recipes mediterranean food, The desserts

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